CHARELLI’S

Word of mouth, with a mouth full.

Book Your Date

Greensboro, NC · Food trailer coming spring 2027

Chef Charayle Curtis in her white chef coat

Meet Rayle Chef

Greensboro born, one standard — it has to taste like somebody’s grandma is watching.

Showroom wings and sliders at High Point Market

Plated corporate meals with orchid garnish prepared for Toyota

Charelli's grazing table with grapes, cheeses and spreads

High Point Market

Booked for her own showroom event in 2024 — back every year.

Corporate, handled

Toyota calls her salmon the brag dish. NCA&T’s 150-guest anniversary is next.

Chef-owner Charayle smiling in her black chef coat beside a pink-and-green catered buffet

Meet the chef

Food with roots. Flavor with a point of view.

For chef-owner Charayle, food has always meant tradition, care and the joy of bringing people together.

Her inspiration began with her grandmothers—one who baked for a living and another remembered for her remarkable cooking. Charelli’s carries that legacy forward through soulful dishes, custom menus and hospitality that feels personal.

Every event is treated as its own experience. The goal is not simply to feed a room, but to create the kind of meal guests talk about long after the table is cleared.

“Five-star eating shouldn’t be a special occasion.”

Portrait of Mrs. Shirley Curtis, Charayle’s grandmother — Mrs. Shirley CurtisThe Matriarch

Holiday Collection

$15

Classic
per person

$20

Celebration
per person

$28

Executive
per person

Full menus below — or send your date and guest count and get a quote back fast.

Kind words

What clients say.

“The Toyota clients couldn’t stop praising your salmon!”
Toyota town hall team — Liberty, NC

“They enjoyed the salmon yesterday — they bragged about it.”
Corporate client, two-day town hall

Word of mouth, with a mouth full — press play.

Another reason to try Charelli’s.

The chef tastes it herself — slow cooked pulled pork.

Leave a Google Review

Chef Charayle beside a smiling bride at her sweetheart table, a plate of Charelli's wedding catering in front of her

Weddings

Weddings get the Charelli’s touch.

Full-service wedding catering across the Triad — custom menus built around the couple, from cocktail hour through the last plate. Every wedding begins with a consultation, so the menu fits the day instead of the other way around.

“Food was amazing!!! Everyone loved it.”

— A Charelli’s bride

Chef Charayle with comedian Desi Banks behind her brunch spread of salmon cakes, biscuits and fresh fruit

Celebrity tables

She feeds the famous, too.

Brunch for comedian Desi Banks — salmon cakes, buttermilk biscuits, cheesy grits and a fresh fruit spread. His review, in his own words:

“And it was damnnnn Goood!!!”

— Desi Banks

Ari Fletcher

With her Charelli’s to go — bag in hand.

Mike Epps, at the Charelli’s serving line.

Proud to have catered for

Toyota

Gilbarco

NC A&T
State University

BMW

Guilford County
SchoolsApproved Vendor

City of Greensboro
MBE · SBE Certified

Certified Minority-Owned BusinessNCSBE CertifiedServSafe Certified · InsuredApproved Vendor · Congdon Yards

50% non-refundable retainer secures your event date Weddings & custom events begin with a $50 consultation — $25 credited toward your booking 20-guest minimum Greensboro & the Triad Drop-off or full-service

Start the conversation

Tell us what you’re planning.

Share the basics, then send your inquiry straight to Charayle by text or email — she’ll confirm availability and send your custom quote.

Call Charelli’s

336.840.0284

Greensboro, North Carolina

We accept

Zelle · Apple Pay · Square · PayPal · Venmo · Chime

50% non-refundable retainer secures your event date. Card payments add 3.3% — Zelle & Apple Pay are always free.

Already booked? Pay here:

Pay Your Catering Balance Pay for Charelli’s Lunch

Ways to serve

Made for the moment.

From a polished office lunch to a full celebration, service is shaped around your guest count, setting and vision.

Heavy appetizers from $15/person · Full menus from $20/person — every event gets a custom quote.

Corporate catering

Thoughtful breakfast, lunch and event menus for teams, client gatherings, celebrations and multi-day orders.

Breakfast signatures

Salmon & grits bowl
Chicken & waffle bites
Texas toast breakfast sandwiches
Fruit & yogurt parfaits

Drop-off catering

Freshly prepared food delivered and ready for your guests, with a streamlined setup that keeps hosting simple.

Full-service catering

Hands-on event support, setup and service for occasions that call for a complete hospitality experience.

Custom menus

Menus created around your taste, budget and dietary needs—because every event deserves its own answer.

Food trailer

Charelli’s signature soulful cooking, served from the trailer for community events, pop-ups and private bookings.

Private dinners & family meals

A specialty of the house — intimate dinners cooked and served in your home, and family meals made to gather around.

Booking termsFull payment is due ahead of event day. Corporate orders include an 18% service fee, which includes delivery.

Holiday Collection

Celebrate around the table.

Corporate holiday catering in three easy tiers, with the same Charelli’s care at every level.

Full Holiday Collection menu available on request

$15 / person

Classic

One entrée, two sides and a beverage.

Request full menu

$20 / person

Celebration

One entrée, two sides, dessert and a beverage.

Request full menu

$28 / person

Executive

Premium entrée, three sides, dessert and a beverage.

Request full menu

The dishes people remember

Charelli’s signatures.

Southern comfort with a one-of-a-kind Charelli’s spin.

Lamb chops

Bold, beautiful and built for the center of the plate.

Sweet potato egg rolls

Million Dolla Mac

01Lamb chops

02Philly salmon cheesesteak

03Sweet potato egg rolls

04Million Dolla Mac

From our tables

Gather well.

Real Charelli’s catering setups, from intimate spreads to full buffet service.

A long catered buffet with trays of seasoned wings — Buffet service

Glazed salmon served over mashed potatoes with roasted asparagus and lemon — Glazed salmon plate

Grilled lamb chops with chimichurri over greens at a catered leadership celebration — Lamb chops with chimichurri

Creamy macaroni and cheese bowl topped with seasoned steak and peppers — Steak & mac bowl

Charcuterie skewers arranged with tomatoes, cured meat and peppers — Charcuterie skewers

Platters of savory sliders and wings presented under buffet warmers — Sliders & wings

Rows of individually packaged chef salads with dressings and bottled water — Corporate salad service

Labeled rows of chicken salad, turkey provolone, ham cheddar and vegetarian boxed lunches — Assorted boxed lunches

Breakfast buffet with powdered waffles, strawberries, eggs and breakfast meats — Breakfast buffet

Tropical fruit platter with mango, pineapple, kiwi, oranges, grapes and strawberries — Tropical fruit platter

Beverage dispensers styled with soft floral accents beside a catered spread — Styled beverage station

Full leadership celebration buffet with lamb, bourbon chicken, roasted vegetables and herb mashed potatoes — Leadership celebration buffet

Full pink-and-green catering spread with fruit, salad, chafing dishes and floral accents — Celebration buffet

Stacks of plated corporate meals ready for service at a Toyota facility — Corporate meal service

Charelli's catering team serving a fresh buffet station — Full-service catering team

Golden salmon cakes with lemon and fresh dill — Salmon cakes

Cheesy grits in a chafing dish on the brunch line — Cheesy grits

Charayle backstage with comedian Desi Banks — Backstage with Desi Banks

Yogurt parfait bowl with raspberries, granola and mint beside fresh fruit platters — Yogurt & fresh fruit

Assorted sandwich pinwheels in round serving trays — Sandwich pinwheels

Bagel and lox station with smoked salmon, capers, eggs and fresh fruit — Bagel & lox station

Seafood boil with shrimp, crab legs, corn and potatoes — Seafood boil, packed to go

Private dinner plate with lobster tail, shrimp skewer, mac and cheese and green beans — Private dinner — lobster & shrimp

Private dinner table with crab cakes and strawberry cheesecake by candlelight — Private dinner, course by course

Hibachi-style family dinner with egg rolls, fried rice and yum yum sauce — Hibachi night — egg rolls & fried rice

Family-style hibachi spread with steak, broccoli, zucchini and fried rice — The full hibachi spread

Banana pudding with vanilla wafers, fresh strawberries and caramel — Banana pudding, plated

Plated Sunday dinner with roasted chicken, mac and cheese, cabbage and cornbread — Sunday dinner, plated

Family meal pans with fried chicken, candied yams, deviled egg potato salad and cinnamon rolls — Family meals, ready to gather